Grab the ingredients below ! Full recipe linked in my bio Arroz con Leche Ingredients * 2 cups water, divided * 2 cinnamon sticks * Chai spice blend:
Optional: For a more traditional version, use only the cinnamon sticks and skip the chai spices. * 5 whole cloves * 5 cardamom pods * ¼ tsp fennel seeds * 6 whole black peppercorns * 1-inch piece fresh ginger (or ¼ tsp ground ginger) * 1 cup long-grain white rice * 2-inch strip orange zest * 4 cups unsweetened oat, soy, or almond milk * 1 (11-ounce) can sweetened condensed coconut milk (I used Nature’s Charm). I also have a homemade version in my cookbook, Plantas! * Note: If you can’t find dairy-free sweetened condensed milk, substitute with ½ cup of your preferred sweetener. * 1 tsp vanilla bean paste or vanilla extract * Generous pinch of sea salt Stewed Apples Ingredients * 2 apples, diced * Generous dashes of ground cinnamon * 2 tbsp coconut sugar or brown sugar * 1 tbsp milk of choice * 1 tsp vanilla bean paste or vanilla extract * 1 tbsp butter (I used Country Crock Plant Butter) * Pinch of sea salt Caramelized Dates Ingredients * 6 Medjool dates, pitted * 2 tbsp butter (I used Country Crock Plant Butter) * Pinch of sea salt
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