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@aisletotokyo — TikTok avatar

@aisletotokyoShota Horii | Aisle to Tokyo

Japanese recipes, no Asian market required 100 days of 🇯🇵 recipes using only TESCO items Born & raised in Tokyo, now in Dublin

card updated Oct 14, 2026 · 13 clips parsed · following 10 · 2,100,000 likes total

Engagement9.33%above average

Account summary

@aisletotokyo has 276,300 followers and 100 videos. Across the 13 parsed clips the average is 247,185 views and 21,393 likes. Engagement to views is 9.33%, which is above average for TikTok. On the newer half of the feed the response is falling (−2.03 pp). Posts roughly 7.6 times a week. An average clip reaches 89% of the follower count.

Followers
276.3K
+82.5K in period
Engagement
9.33%
−2.03 pp newer half
Average views
247.2K
median 117.9K
Likes per clip
21.4K
73 comments avg
Shares / saves
1.6K / 8.4K
3.38% of viewers save
Posting rate
7.6 / wk
reach 89% of followers

Latest clips

13 collected
Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onig — @aisletotokyo282.7K0:36Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sau26.2K822.1K11.4KFull Recipe↓ Day 67/100 | WAFU ONION DRESSING 🛒 INGREDIENTS: Servings: — @aisletotokyo22K0:21Full Recipe↓ Day 67/100 | WAFU ONION DRESSING 🛒 INGREDIENTS: Servings: 3-4 [Dressing] - Onion: 70g - Soy sauce: 2 1/2 tb1.5K19129655Full Recipe↓ Day 66/100 | CHICKEN NANBAN 🛒 INGREDIENTS: Servings: 2 -  — @aisletotokyo77.4K0:33Full Recipe↓ Day 66/100 | CHICKEN NANBAN 🛒 INGREDIENTS: Servings: 2 - Chicken thighs: 270g - White wine: 2 tsp - Salt & 6.2K355132.9K"Full Recipe↓ Day 65/100 | AGEDASHI TOFU 🛒 INGREDIENTS: - Tofu*: 1 blo — @aisletotokyo88.1K0:33"Full Recipe↓ Day 65/100 | AGEDASHI TOFU 🛒 INGREDIENTS: - Tofu*: 1 block (300g) - Plain flour: 4 tbsp [Sauce] - Water: 12.3K24167809Full Recipe↓ Day 64/100 | HAMBAGU 🛒 INGREDIENTS: Servings: 2 - Minced  — @aisletotokyo122.9K0:41Full Recipe↓ Day 64/100 | HAMBAGU 🛒 INGREDIENTS: Servings: 2 - Minced beef: 200g - Minced pork: 100g - Onion: 120g - Egg6.5K424772.7KFull Recipe↓ Day 63/100 | KAKIAGE DON 🛒 INGREDIENTS: Servings: 2 - Ric — @aisletotokyo166.6K0:39Full Recipe↓ Day 63/100 | KAKIAGE DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2*200g) - Peeled shrimp: 70g - Carrot:12.1K877214KFull Recipe↓ Day 62/100 | SOY BUTTER CORN 🛒 INGREDIENTS: - Canned corn — @aisletotokyo605.6K0:21Full Recipe↓ Day 62/100 | SOY BUTTER CORN 🛒 INGREDIENTS: - Canned corn: 1 (160g drained) - Butter: 18g - Soy sauce: 1 tb32.9K1042.6K12.4KFull Recipe↓ Day 61/100 | SALMON CHAZUKE 🛒 INGREDIENTS: Servings: 1 -  — @aisletotokyo91.9K0:35Full Recipe↓ Day 61/100 | SALMON CHAZUKE 🛒 INGREDIENTS: Servings: 1 - Rice: 150g - Salmon: 1 fillet (80g) [Seasoning for6.3K655143.1KFull Recipe↓ Day 60/100 | OROSHIAE AUBERGINE 🛒 INGREDIENTS: - Aubergin — @aisletotokyo47.6K0:30Full Recipe↓ Day 60/100 | OROSHIAE AUBERGINE 🛒 INGREDIENTS: - Aubergine: 200g - Plain flour: 1 tbsp - Sesame oil: 1 tbsp2.3K16122893Full Recipe↓ Day 59/100 | KABOCHA KOROKKE 🛒 INGREDIENTS: - Butternut s — @aisletotokyo80.4K0:40Full Recipe↓ Day 59/100 | KABOCHA KOROKKE 🛒 INGREDIENTS: - Butternut squash: 300g - Onions: 50g - Salt: 1/3 tsp - Pepper4.8K385262.2KFull Recipe↓ Day 58/100 | TANINDON 🛒 INGREDIENTS: Servings: 1 - Rice:  — @aisletotokyo310.3K0:29Full Recipe↓ Day 58/100 | TANINDON 🛒 INGREDIENTS: Servings: 1 - Rice: 1 large bowl (220g) - Pork loin: 120g - Onions: 4023.4K451.4K9.2KFull Recipe↓ Day 57/100 | MORI SOBA 🛒 INGREDIENTS: Servings: 2 - Soba  — @aisletotokyo117.9K0:30Full Recipe↓ Day 57/100 | MORI SOBA 🛒 INGREDIENTS: Servings: 2 - Soba noodles: 2 bundles [Dipping sauce] - Water: 250 ml9.3K675173.4KFull Recipe↓ Day 56/100 | GOHAN MOCHI 🛒 INGREDIENTS: Servings: 3 piece — @aisletotokyo1.2M0:29Full Recipe↓ Day 56/100 | GOHAN MOCHI 🛒 INGREDIENTS: Servings: 3 pieces - Warm Rice: 210g (Note: Use Japanese short-grai144.4K32710.9K55K

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 13.0% ER
Aug 30Sep 5Sep 11

Profile completeness

5/6

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