School lunch for my daughter! Thick date caramel recipe: 15 Medijool dates, pitted 1/3 cup Almond butter 2 tbsp coconut oil, melted 1 tsp Maple syrup 1 tsp Vanilla extract 1/4 tsp Sea salt In a medium bowl, add the putted dates and cover the dates with boiling hot water. Soak for 10 minutes. Squeeze out any excess liquid and transfer into a food processor. Add the rest of the ingredients and process until it’s completely smooth. Place in a jar and use within 7 days or freeze with some chocolate on top (and a pinch of flaky salt) for a yummy sweet treat! #schoollunch #packwithme #cookwithme #lunchideas #lunchboxideas
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