VIRAL Banana and Speculoos Pudding 🍌🍪 It did NOT disappoint. Ingredients: - 3 packs 250ml chillied Nestle All Purpose Cream - 350g Condensed Milk - 4pcs Egg yolk - ½ cup White sugar - ⅛ tsp Salt - 30g Cornstarch - 2 cups Milk - 1 tbsp Vanilla extract - 30g Butter - 6 pcs Ripe Bananas - 2 pack Speculoos Biscuits - Speculoos Spread - Vanilla Wafer e.g. Eggnog Procedure: 1. In a medium-low heat saucepan, add sugar and milk, whisk until the sugar is dissolved. 2. In a separate bowl, add yolks, vanilla extract, salt and cornstarch. Whisk until smooth. Add a small amount of warm milk into the egg yolk mixture and whisk immediately and thoroughly. Add the egg yolk mix into the sauce pan and continuously whisk until fully thickened. Turn off the heat and whisk in butter until it is fullt incorporated. 3. Transfer and strain the custard to a bowl and cover the surface directly with plastic wrap to prevent a skin from forming. When the custard is totally cool, add condensed milk. Mix until well combined. 4. In a bowl beat the cold Nestle All purpose cream until stiff peaks form. Add half custard and mix, gently fold the remaining half of the custard into the whipped cream to make it light and fluffy. 5. In a serving dish, layer the pudding custard, speculoos biscuits, vanilla wafers , drizzle of speculoos spread and banana slices. Repeat to achieve layers. Top with crushed speculoos biscuits, banana slices, and more speculoos spread. Refrigerate for at least 4 hours, preferably overnight. 6. Before serving, top with cream and fresh banana slices. #dessert #foodtok #recipe #bananapudding #abimarquez
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