Radish & Snap Pea Salad (The perfect spring/summer salad) Ingredients: • 1 (8 oz) bag of snap peas • 6 radishes (mixed colors, if you’ve got them), thinly sliced • 3 scallions, thinly sliced • Handful of fresh dill, chopped • ¼ cup crumbled feta • ¼ cup roasted pistachios Lemon Vinaigrette: • 1 tsp Dijon mustard • 1 garlic clove, finely grated • Zest and juice of 1 lemon • 2 tbsp olive oil • Salt + pepper, to taste To make: 1. Blanch the snap peas for 1–2 minutes, then transfer to an ice bath. Once cooled, pat dry and chop. 2. Shake up all vinaigrette ingredients in a jar. 3. Combine snap peas, radishes, scallions, dill, feta, and pistachios in a bowl. 4. Toss with the vinaigrette and serve—or let it sit in the fridge and get even better. #saladsoftiktok #saladrecipes #healthyrecipes #whattocook #healthyliving #recipe #homemade #summerrecipes #salad
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